Prior to working at Smith Street, I viewed coffee as a one-dimensional drink; bitter and foul, an assault to my palate. Working alongside Trev and Tash, I learnt the art of roasting and my first mind-blowing coffee was from Guji back in 2016. Since then, I have loved the lighter, fruity coffees and find it hard to believe I have only been drinking it for 4 years!
I have always been fascinated by the process of making a good product so to know - and continue to learn - where exactly my coffee has come from and how it is made is truly wonderful. I consider myself to be a witch in the kitchen, constantly experimenting with new flavours (with a varying success rate!) so I find the Funkdelicious range really packs a flavourful punch. I always look forward to testing the latest funky delight!