Updated: Mar 21
Make sure your brewing equipment is cleaned before each use, old coffee on your brewing equipment makes everything taste bad.
Follow a brew recipe, weight & time are important for brewing consistently good coffee
investing in a good grinder really improves your coffee brewing process:
It will be fresher
You have more control over the brew
You can adjust for different beans
22G of ground coffee
380ML of filtered water.
Rinse your filter with hot water. This will get rid of papery flavour and will pre-heat your brewing gear. Discard the water before brewing.
Add your ground coffee.
Pre – infuse coffee before brewing by pouring 68ml of water over the coffee grounds, then give it a stir and leave it 45s. Then add more water until you reach 220ml, give it a swirl and then add the rest of the water. Brewing should take approximately 3- 3 1/2 mins.