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A juicy tropical fruits acidity comparable to orange & pineapple. Interweave classic flavour notes of chocolate & hazelnut to create a delicious balanced coffee. We've been enjoying this coffee accross all brew methods & it does seem to stand up to a little milk for a light roast.

 

ORANGE BISCUIT PINEAPPLE TROPICAL DARK CHOCOLATE HAZELNUT

ALVARADO

£9.25Price
  • Farm/Washing Station:  El Lesquin

    Lead Farmer: Hugo Abraham Alvarado

    SCA: 84.75

    Altitude: 1600 masl

    Country: Honduras

    Region: La Unión, Corquin, Copan

    Roast:  Light

    Varieties: Lempira

    Process: Natural

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