Co-Op: Bwishaza Washing Station
Farm: Small Holders
Varieties: Red Bourbon
Process: Washed & 12 Hours Wet Fermented
The first thing that strikes you is how the Golden Raisen & Orange notes interchange & play across your taste buds as one; with a sweet pleasant chocolaty mouth feel & vibrant lively acidity, a classy coffee.
Golden Raisen Orange Chocolate
The Bwishaza Washing Station is a larger co-operative made up of 500 members with the majority being small holder farmers with plots ranging from 1600 to 2000 meters above sea level. Farmers process coffee using the same traditional washed method as is common across most washing stations in Rwanda. During the harvest, coffee is delivered by farmers daily and the cherry is processed in the evenings.