Farm: Various Small Farms SCA: 88
Altitude: 2000 masi Roast: Filter
Varieties: Heirloom Process: Washed
Big Juicy hits of citrus, orange, & lime with a bright lively body.
Chelelektu is a family-owned washing station located in the Yirgacheffe region. Small-scale growers from the area bring cherries to the station, where they are processed and sorted. Coffee is washed and fermented with water from local springs and streams for about 37 hours, then dried on raised beds. While the washing station is located 1800m above sea level, farms in the area range in elevation from 1300m to 2200m above sea level, making coffee at the washing station some of the most altitudinally diverse available.