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Experience a floral aroma as you drink this high altitude natural Ethiopian which delivers a complex & sweet acidity. Savour standout notes of cherry & lemon giving way to a lovely biscuit & caramel finish as it cools. We've cooked this coffee nice & light to accentuate the complex acidity that makes this coffee special.  

 

CHERRY LEMON BISCUIT CARAMEL

FAHEM

£8.75Price
  • Farm/Washing Station: Fahem General Trading

    Lead Farmer: Mohammed Lalo

    SCA: 83.5

    Altitude:  1750-2000 masl

    Country: Ethiopia

    Region: Oromia , Regional State, Atnago/Limmu Seka district, Jimma zone

    Roast: Light

    Varieties: Mixed Heirloom Varietals

    Process: Natural Organic

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