O my days! This is a real classy coffee, the flavour balance is incredible. Gaze at the brew a little while to build the anticipation, sit back & enjoy the moment as you experience a subtle drift in flavours from vibrant lemonade acidity to a delicate tea like body with a sweet sugary finish. A slower finish to a slighly lower final drop temperature in the roaster really helped accentuate the lemonade notes we absolutely love about this coffee. We've been ejoying some great espresso shots during our testing however its great across all brew methods. Add milk & the coffee gods will strike you down, you've been warned.
LEMONADE JUICY GRAPE ORANGE SUGAR
RARE AND EXOTIC
Coffees that push the boundaries of flavour and innovation. Next level experimental processing, crazy new hybrid varieties and game changing botany. Nothing gets us more excited, these coffees will change your life.
This micro lot is 100% Gesha.
- Hand picked to sepatate non optimal state of ripeness, green, dried & unripped.
- Natural processed anaerobic fermentation using a carbonic maceration technique to standardize the profil
- Parabolic natural drying on average 15 days in 3 stages using greenhouses to take advantage of the sunlight.
4. Coffee is milled in house as natural then vacuum packed in 24kg boxes.
Farm: Finca Inmaculada
Lead Farmer: Holguin Ramos
Region: Pinchinde, Valle De Cauca
Altitude: 1750 masi
Process: Natural / Macerated