Cooked on the top end of medium roast pushing the profile to the max, this delivers a sublime drinking experience big on body low in acidity, chocolate, almond & caramel notes begging you to add milk.
CHOCOLATE ALMOND CARAMEL
Farm/Washing Station: Fazenda Conquista
Lead Farmer: João Silva Campos e Filhos
Altitude: 970 masl
Region: Maria da Fé, MG
Varieties: Yellow Catucaí, Red Catucaí and Acaiá.