Give this coffee plenty of time to cool before drinking. Enjoy a dominating peach flavour with crowd pleasing notes of caramel & chocolate; Add a sparkling acidity reminiscent of oranges to complete the experience. High altitude Ethiopian coffees take some cooking small, super dense & lacking uniformity. We've found a long soak with a high charge temp delivers the goods.
PEACH TEA CARAMEL ORANGE CHOCOLATE
Farm: Multiple Small Holdings
Producer: Buno Coffee Trading
Altitude: 1600-2300 masl
Varieties: Mixed Heirloom Varietals
Process: Anaerobic Natural