Farm: Liza Washing Station
Altitude: 1550-1900 masl
Varieties: Red Bourbon
Caramel, Orange, Black Tea
Owned by a fourth-generation farmer. Jean-Paul (photo attached) has passionately nurtured a plantation consisting of over two-thousand trees and perfected the art of production for his region. Since taking over, Jean-Paul has built a cupping lab in the pursuit of achieving exceptional coffee. The farmers he works alongside have farms ranging from 1550 - 1900 meters above sea level.
Owner, Liza Washing Station, Rwanda