Farm: Liza Washing Station

SCA:   85

Country: Rwanda

Altitude: 1550-1900 masl

Roast: Light

Varieties: Red Bourbon

Process: Washed


Caramel, Orange, Black Tea 


  • Owned by a fourth-generation farmer. Jean-Paul (photo attached) has passionately nurtured a plantation consisting of over two-thousand trees and perfected the art of production for his region. Since taking over, Jean-Paul has built a cupping lab in the pursuit of achieving exceptional coffee. The farmers he works alongside have farms ranging from 1550 - 1900 meters above sea level.

    John Paul

    Owner, Liza Washing Station, Rwanda

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Tel: +44 7915091660


2021 Smith Street Coffee Roasters Ltd


30 Scotland St


S3 7AA


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