Farm: Ronald Monge
Country: Costa Rica
Altitude: 2000 masi
Varieties: Caturra, Catuai
Dried Cherry, Buttercream, Dark Chocolate.
Palmichal Micro Mill
OUR MISSION IS SIMPLE.
Find famers with unique coffees, perform a flawless milling process, and deliver this impeccable coffee to quality-conscious micro roasters. Our model enables us to match incredible coffees- from smallholder farmers- with specific quality and process requirements required by discerning micro roasters- and all with full economic and physical traceability as well as timely services.
Every coffee that we trade allows us to improve the economic sustainability of our growers, whom in turn can then focus on diminishing his/her environmental impact.
We also believe that with every bag of coffee we deliver to a client, we are making a long lasting friendship, that transcends borders and language barriers.