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A wildly complex sweet plum & papaya like acidity, dark chocolate body that adds balance with a slightly spiced finish. A high moisture content & relatively low density led us down the path of a high charge temperature & fast finish when roasting this coffee.  

 

PLUM PAPAYA DARK CHOCOLATE CEDAR SPICE TAMERIND

PODA

£10.00Price
  • Farm / Washing Station: Poda

    Producer: Multiple Small Holdings

    SCA: 85

    Country: Indonesia

    Region: Sumatra; Sitinjo, Sumbul, and Sidikalang

    Altitude: 1200-1400  masl

    Roast: Light

    Varieties: Sigararutang, Ateng Super

    Process: Giling Basah

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