Farm: Sol Bohemio
Altitude: 1500 masi
Varieties: Castillo, Catuai
Certs: RFA, Organic
Sweet Cup, Red Apple, Honey Milk Chocolate & A Long Finish
Sol Bohemio dates back to January 2004 in response to the high demand of Organic and Rainforest certified coffee from the Sierra Nevada deSanta Marta. Sol Bohemio is part of Agropecuaria Berlin, a company with more than 10 years of experience in high quality organic coffee production.
In late 2010, Sol Bohemio acquired Puerto Rico, an estate with a long coffee tradition located in the village of San Pedro de la Sierra, further expanding owner Dario Delgado’s footprint in this lush mountain range in Northern Colombia. He has a firm commitment to the conservation of the natural habitat in the Sierra Nevada through the promotion of his double certified coffee Estates.