From the foothills of Mount Elgon, Imbalu Farm delivers a bold and expressive Ugandan coffee that pushes into exciting territory. This anaerobic natural lot, crafted from classic SL14 and SL28 varieties, is all about vibrant character and complexity.
In the cup, it’s unapologetically funky—bursting with juicy cherry and rich blackcurrant, layered with a wine-like depth that gives it a luxurious, almost boozy edge. As it cools, warming notes of nutmeg and smooth toffee come through, adding balance to the fruit-forward profile. Roasted light to preserve its lively acidity and intricate flavours, this is a coffee for those who enjoy something a little adventurous and distinctive.
Perfect for filter brewing, where its clarity and complexity can really shine.
CHERRY BLACKCURRANT WINEY NUTMEG TOFFEE
IMBALU
Farm/Washing Station: Imbalu
SCA: 86.25
Altitude: 1800-2000 masl
Country: Uganda
Region: Sironko District, Eastern Uganda
Roast: Light
Varieties: SL14, SL28
Process:
Anaerobic Natural