Here's what Raw Materials the importer of this coffee have to say about it:
Juan Camilo Castiblanco is a 32-year-old young man, belonging to the third generation of a coffee-growing family. He has grown up immersed in the coffee culture, which has made him develop a deep love for the countryside and in particular for coffee. Since 2015, he has embarked on his path in the production of specialty coffee, constantly seeking to improve his processes to offer products of the highest quality.
The Flandes farm, located in the village of El Pedregal, is at an altitude of 1500 metres above sea level. Juan Camilo has one hectare cultivated in Supremo and Pink Bourbon. His production process is washed, with a 60-hour fermentation, followed by traditional drying.
With this dedication and care in each stage of the process, Juan Camilo strives to provide its clients with a coffee of excellence.
