This natural Brazilian coffee from producer Danilo Andrade is a richly characterful medium roast that balances indulgent sweetness with vibrant fruit character.
Grown and processed using the natural method, the coffee dries inside the fruit, allowing sugars to develop and intensify — resulting in a cup that’s rich, rounded and deeply flavourful. The profile opens with spoonfuls of tropical fruit jam and ripe mango, bringing a juicy brightness that feels sun-soaked and generous.
As the cup settles, notes of toasted hazelnut and dark chocolate build structure and depth, adding a comforting, nutty sweetness that lingers long after the last sip.
Roasted to a medium profile, this coffee delivers clarity and balance while preserving its natural sweetness. It’s versatile across brew methods and particularly shines in espresso, where the fruit and chocolate notes combine for a syrupy, dessert-like finish — equally at home black or paired with milk.
TROPICAL FRUIT JAM MANGO HAZELNUT DARK CHOCOLATE
DANILO ANDRADE
Farm/Washing Station: Danilo Andrade
SCA: 85.5
Altitude: 900-1100 masl
Country: Brazil
Region: Tres Pontas, Minas Gerais
Roast: Medium
Varieties: Mundo Novo, Arara, Catuai
Process: Natural