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We’re always excited when a Burundi coffee lands on the cupping table, and this one is a real standout. Delicate and beautifully balanced, it opens with fragrant notes of elderflower, followed by smooth mint chocolate and a lingering sweetness reminiscent of maple syrup.

 

ELDERFLOWER MINT CHOCOLATE MAPLE SYRUP

IZUBA MUGOYI

£13.00Price
0/500
Quantity
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