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From the highlands of Caldas comes a coffee shaped as much by its landscape as by the people who cultivate it. Grown between 1,600–2,000 metres above sea level in the indigenous reserve of San Lorenzo, this lot reflects a deep connection to land, culture and community.

 

Light roasted to highlight its clarity and complexity, San Lorenzo is a beautifully balanced Colombian coffee—consistent year after year, and a true expression of its origin.

 

APPLE BLACKCURRANT GRENADINE CACAO TOFFEE

SAN LORENZO

£12.75Price
0/500
Quantity
  • Farm/Washing Station: San Lorenzo

    SCA: 85.5

    Altitude:  1600 - 2000  masl

    Country: Colombia

    Region: Riosucio, Caldas

    Roast: Light

    Varieties: Castillo, Colombia & Caturra

    Process: Washed

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