Grown in the highlands of Ethiopia’s Guji Zone, this naturally processed coffee comes from the Tullu Demtu washing station, an area celebrated for producing expressive, fruit-driven lots. Roasted to a medium profile, it strikes a beautiful balance between vibrancy and depth.
In the cup you’ll find juicy forest fruits and ripe plum up front, followed by a rich dark chocolate sweetness and a soft marzipan finish. The natural process enhances the coffee’s sweetness and body, while the careful roast keeps everything clean, rounded and moreish.
A comforting yet complex Ethiopian coffee that shines across all brew methods — familiar enough to be crowd-pleasing, with plenty of character for those who like a little intrigue in their cup.
FOREST FRUITS PLUM DARK CHOCOLATE MARZIPAN
TULLU DEMTU
Farm/Washing Station: Tullu Demtu
SCA: 85
Altitude: 2010 - 2300 masl
Country: Ethiopia
Region: Hambela & Uraga, Guji Zone
Roast: Medium
Varieties: 74110, 74112
Process: Natural